Author: Becky Sizelove
Fourth of July is the unofficial start of summer bliss. The weather starts to get perfect in New England and everyone has BBQ's, fireworks and all things red, white and blue. It's the most wonderful time of the year! To commemorate the season, I conjured up some healthy ice pops with yogurt, strawberries and blueberries (perfectly matched to the color scheme, of course)! Try this recipe out for a deliciously refreshing treat on the most perfect summer day.
1.5 cup Trader Joes nonfat plain greek yogurt
1/4 cup honey
1 cup blueberries
1 cup sliced strawberries
Mix together the honey and yogurt in a bowl with a whisk. Taste to reach your desired level of sweetness. Add in berries and then carefully pour mix into your freeze pop molds. Slide some extra pieces of berries along the side so the pops are full of red, white and blue. Freeze for 4-6 hours. Enjoy!